Appetizers
Pan Seared Rosemary Scallops 15
Couscous, Spinach, Bacon, Butternut Squash
Jumbo Shrimp Cocktail 15
House made Cocktail Sauce
Bruschetta 13
Topped with Eggplant Caponata
Petite Beef Wellington 15
Roasted Beet Salad 14
Mixed Greens, Goat Cheese, Spiced Candied Pistachios, Beet Dressing
Lobster Bisque 15
House Salad 12
Caesar Salad 12
Entrées
Prime Rib 35
Savory Vegetable Bread Pudding, Fingerling Potatoes, and Asparagus
Seafood Bouillabaisse 40
Littlenecks, Mussels, Shrimp, Scallops, Sole, Saffron & Fennell Broth, Pappardelle
Ratatouille 27
Smoked Tomato Béchamel & Crispy Shallots
Chicken Parmesan 25
Breaded Chicken Breast, Spaghetti, Marinara Sauce
Duck Roulade 38
Duck Breast stuffed with Confit, Wild Mushroom, Orange Cognac Au Jus
Halibut En Papillote 45
Lemon, Tomato, Spinach, Garlic & Herb Butter, and Quinoa
Rack of Lamb 40
Herb Spätzle, Golden Raisins, Braised Beet Greens
