Soups & Salads
Clam Chowder
Portuguese Kale Soup
House
Little Leaf Lettuce, vine tomatoes, English cucumbers, carrots, red onions, homemade balsamic vinaigrette
Traditional Caesar
Romaine, homemade croutons, shaved parmesan cheese, homemade dressing
The Wedge
Iceberg, homemade bleu cheese dressing, bacon, grape tomatoes
Burrata
Fresh Cream-Filled Mozzarella made from Italian Cow’s Milk Cheese. Ask your server for nightly preparation.
Starters
Cheesy Garlic Bread
House marinara dipping sauce
Spinach and Artichoke Dip
Served with yellow corn tortilla chips
Mussels
Fresh local mussels, steamed with linguica in a white wine, garlic, shallot, and butter broth
Crab Cake
Maryland lump crab meat. Pan fried served with a homemade lemon tartar sauce
Bone-In Traditional Wings
Choice of BBQ, buffalo or sweet chili sauce. Served with carrots, celery and blue cheese dressing
Three Homemade Meatballs
Served with Homemade Marinara Sauce
Crispy Calamari
With shishito peppers and served with a sweet chili dipping sauce
Sandwiches
Served with French Fries, lettuce, tomato, and red onion on a grilled Iggy’s brioche roll
Cape Codder
Fried local cod, tartar sauce
31 Bradford Burger
8 oz. seasoned certified Angus beef
- Add Bacon for an additional charge
- Add Cheese for an additional charge
- Add Avocado for an additional charge
“The Impossible Burger”
Plant Based Pattie
- Add Bacon for an additional charge
- Add Cheese for an additional charge
- Add Avocado for an additional charge
Entrees
*Indicates a dish that can be prepared gluten free on request. Gluten Free pasta available.
Chicken Parmesan
Crispy breaded chicken breast, lightly fried. Topped with melted sharp provolone and mozzarella. Served over spaghetti topped with homemade marinara sauce.
Cod Florentine*
Local fresh cod loin, simmered in a white wine and lemon broth with spinach, cannellini beans, and Reggiano Parmesan.
Shrimp Scampi*
Gulf shrimp sautéed in a garlic white wine butter broth. Served over spaghetti with roasted grape tomatoes and finished with Reggiano.
Portuguese Mussels*
Fresh local mussels steamed with linguica and roasted grape tomatoes in a white wine, garlic, shallot and butter broth. Served over spaghetti
Traditional Homemade Pesto Pasta*
Basil, olive oil, pine nuts, and parmean cheese. Served over mezzi rigatoni. Finished with fire roasted red peppers
- Chicken for an additional charge
- Sausage for an additional charge
- Shrimp for an additional charge
Sausage Orecchiette
Hot Italian sausage with broccoli rabe, garlic, wine and EVOO. Finished with roasted tomatoes and
Chicken Milanese
Breaded chicken cutlet, gently fried. Topped with a lemon garlic sauice. Served over bed of arugula and spaghetti. Finished with Parmesan cheese
Grilled Salmon
Grilled salmon with cajun honey butter. Served edamame and corn salad with asparagus and crisp rice.
Blackened Swordfish
Fresh swordfish blackened topped with pineapple and cilantro crema. Served with sautéed seasonal vegetable and crispy plantain.
Eggplant Parmesan
Thinly sliced eggplant and lightly fried. Served over spaghetti and housemade marinara sauce
Rigatoni Bolognese*
Slow-simmered sauce made from ground veal, pork and beef, tomatoes, onions, carrots, celery, and a blend of herbs, and a dash of cream. Served over rigatoni and finished with reggiano
Grilled New York Strip Steak*
10 oz seasoned and char-grilled strip steak. Served sautéed seasonal vegetables and mashed potatoes
Grilled Marinated Pork Chops
Bone-in center cut pork chop. Servied with blistered shishito peppers, sautéed seasonal vegetables, and rice. Finished wth peach and lime coulis.
Sides
Mac n Cheese
French Fries
Spaghetti with Marinara
Mashed Yukon Gold Potatoes
Sautéed Seasonal Vegetables
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