Dinner - Liz's Cafe, Anybody's Bar

Soups & Salads

Clam Chowder $8

Portuguese Kale Soup $8

House $12

Baby greens, vine tomatoes, English cucumbers, carrots, red onions, homemade balsamic vinaigrette

Traditional Caesar $13

Romaine, homemade croutons, shaved parmesan cheese, homemade dressing

The Wedge $16

Iceberg, homemade bleu cheese dressing, bacon, grape tomatoes

Burrata $18

Fresh Cream-Filled Mozzarella made from Italian Cow’s Milk Cheese. Ask your server for nightly preparation.

Starters

Cheesy Garlic Bread $12

House marinara dipping sauce

Spinach and Artichoke Dip $11

Served with yellow corn tortilla chips

Mussels $17

Fresh, local mussels steamed, with linguica in a white wine, garlic, shallot, and butter broth

Crab Cake $10

Maryland lump crab meat. Pan fried served with a homemade lemon tartar sauce

Bone-In Traditional Wings $15

Choice of BBQ, buffalo or sweet chili sauce. Served with carrots, celery and blue cheese dressing

Three Homemade Meatballs $15

Served with Homemade Marinara Sauce

Crispy Fried Salt & Pepper Calamari $16

With shishito peppers and served with a sweet chili dipping sauce

Sandwiches

Served with French Fries, lettuce, tomato, and red onion on an Iggy’s brioche roll

Cape Codder $16

Fried local cod, tartar sauce

31 Bradford Burger $17

8 oz. seasoned certified Angus beef

Add Bacon $2
Add Cheese $1
Add Avocado $3

“The Impossible Burger” $16

Plant Based Pattie

Add Bacon $2
Add Cheese $1
Add Avocado $3

Entrees

*Indicates a dish that can be prepared gluten free on request. Gluten Free pasta available.

Chicken Parmesan $25.00

Crispy breaded chicken breast, gently fried. Topped with homemade marinara sauce and mozzarella cheese. Served over spaghetti

Portuguese Mussels* $25.00

Fresh local mussels steamed with linguica and roasted grape tomatoes in a white wine, garlic, shallot and butter broth. Served over spaghetti

Rigatoni Bolognese* $27.00

Slow-simmered sauce made from ground veal, pork and beef, tomatoes, onions, carrots, celery, and a blend of herbs and spices. Served over rigatoni and finished with reggiano

Grilled New York Strip Steak* $36.00

10 oz seasoned and char-grilled strip steak. Served over garlic mashed potatoes and sautéed summer vegetable medley

Sausage Orecchiette $25.00

Orecchiette pasta tossed with hot Italian sausage, broccoli rabe, garlic and EVOO. Finished with roasted tomatoes and Reggiano

Pork Tenderloin $30.00

Grilled pork loin. Served over jasmine rice, asparagus and pea greens. Finished with a peach and sweet onion glaze

Grilled Salmon $28.00

Grilled salmon, topped with a ginger soy glaze. Served with jasmine rice, shaved carrots and brussel sprouts. Finished with fried brussel sprouts and shishitos

Cod Florentine* $27.00

Local fresh cod filet, seasoned in a white wine and lemon broth. Served over a bed of spinach and cannellini beans. Topped with reggiano

Chicken Milanese $25.00

Thinly pounded and breaded cutlet, gently fried. Served over a nest of lemon garlic spaghetti and arugula. Finished with reggiano

Shrimp Scampi* $28.00

Gulf shrimp sautéed in a garlic white wine butter broth, with roasted grape tomatoes. Finished with Reggiano. Served over spaghetti

Eggplant Parmesan $24.00

Thinly sliced eggplant, breaded and gently fried. Layered with homemade marinara and mozzarella. Topped with a blend of melted cheeses. Served over spaghetti

Traditional Homemade Pesto Pasta* $20.00

Classic basil pesto made with fresh basil, pine nuts, garlic, reggiano and EVOO. Served over rigatoni. Finished with fire roasted red peppers and reggiano

Chicken $8.00
Sausage $9.00
Shrimp $10.00

Braised Short Ribs $42.00

Tender beef short ribs, slow cooked in a red wine reduction. Infused with aromatic herbs and hearty vegetables. Served over creamy mashed potatoes and sautéed summer vegetable medley