Starters
Clam Chowder $8.00
Portuguese Kale Soup $8.00
Mussels $18.00
Fresh, local mussels steamed, with linguica in a white wine, garlic, shallot and butter broth
Crab Cake $10.00
Maryland lump crab meat. Pan fried served with a homemade lemon tartar sauce
Bone-In Traditional Wings $15.00
Choice of BBQ, buffalo or sweet chili sauce. Served with carrots, celery and blue cheese dressing
Cheesy Garlic Bread $12.00
House marinara dipping sauce
Spinach and Artichoke Dip $11.00
Served with yellow corn tortilla chips
Crispy Fried Salt & Pepper Calamari $18.00
With shishito peppers and served with a sweet chili dipping sauce
Salads
House $12.00
Baby greens, vine tomatoes, carrots, red onions and English cucumbers with a homemade balsamic vinaigrette
Traditional Caesar $13.00
Romaine, homemade croutons, shaved parmesan cheese, homemade dressing
The Wedge $16.00
Iceberg, homemade blue cheese dressing, bacon, vine ripened tomato wedges
Burrata $18.00
Fresh cream-filled mozzarella made from Italian cow’s milk cheese. Ask your server for nightly preparation.
Sandwiches
Served with French Fries, lettuce, tomato and red onion on an Iggy’s brioche roll
Cape Codder $17.00
Fried local cod, tartar sauce
31 Bradford Burger $17.00
8 oz. seasoned certified Angus beef
- Add Bacon $2.00
- Add Cheese $1.00
- Add Avocado $3.00
“The Impossible Burger” $16.00
Plant Based Pattie
- Add Bacon $2.00
- Add Cheese $1.00
- Add Avocado $3.00
Entrees
*Indicates a dish that can be prepared gluten free on request. Gluten Free pasta available.
Chicken Parmesan $25.00
Crispy breaded chicken breast, gently fried. Topped with homemade marinara sauce and mozzarella cheese. Served over spaghetti
Portuguese Mussels* $25.00
Fresh local mussels steamed with linguica and roasted grape tomatoes in a white wine, garlic, shallot and butter broth. Served over spaghetti
Rigatoni Bolognese* $27.00
Slow-simmered sauce made from ground veal, pork and beef, tomatoes, onions, carrots, celery, and a blend of herbs and spices. Served over rigatoni and finished with reggiano
Grilled New York Strip Steak* $36.00
10 oz seasoned and char-grilled strip steak. Served over garlic mashed potatoes and sautéed summer vegetable medley
Sausage Orecchiette $25.00
Orecchiette pasta tossed with hot Italian sausage, broccoli rabe, garlic and EVOO. Finished with roasted tomatoes and Reggiano
Pork Tenderloin $30.00
Grilled pork loin. Served over jasmine rice, asparagus and pea greens. Finished with a peach and sweet onion glaze
Grilled Salmon $28.00
Grilled salmon, topped with a ginger soy glaze. Served with jasmine rice, shaved carrots and brussel sprouts. Finished with fried brussel sprouts and shishitos
Cod Florentine* $27.00
Local fresh cod filet, seasoned in a white wine and lemon broth. Served over a bed of spinach and cannellini beans. Topped with reggiano
Chicken Milanese $25.00
Thinly pounded and breaded cutlet, gently fried. Served over a nest of lemon garlic spaghetti and arugula. Finished with reggiano
Shrimp Scampi* $28.00
Gulf shrimp sautéed in a garlic white wine butter broth, with roasted grape tomatoes. Finished with Reggiano. Served over spaghetti
Eggplant Parmesan $24.00
Thinly sliced eggplant, breaded and gently fried. Layered with homemade marinara and mozzarella. Topped with a blend of melted cheeses. Served over spaghetti
Traditional Homemade Pesto Pasta* $20.00
Classic basil pesto made with fresh basil, pine nuts, garlic, reggiano and EVOO. Served over rigatoni. Finished with fire roasted red peppers and reggiano
- Chicken $8.00
- Sausage $9.00
- Shrimp $10.00
Braised Short Ribs $42.00
Tender beef short ribs, slow cooked in a red wine reduction. Infused with aromatic herbs and hearty vegetables. Served over creamy mashed potatoes and sautéed summer vegetable medley
