Soups & Salads
Clam Chowder $8
Portuguese Kale Soup $8
House $12
Baby greens, vine tomatoes, English cucumbers, carrots, red onions, homemade balsamic vinaigrette
Traditional Caesar $13
Romaine, homemade croutons, shaved parmesan cheese, homemade dressing
The Wedge $16
Iceberg, homemade bleu cheese dressing, bacon, grape tomatoes
Burrata $18
Fresh Cream-Filled Mozzarella made from Italian Cow’s Milk Cheese. Ask your server for nightly preparation.
Starters
Cheesy Garlic Bread $12
House marinara dipping sauce
Spinach and Artichoke Dip $11
Served with yellow corn tortilla chips
Mussels $17
Fresh, local mussels steamed, with linguica in a white wine, garlic, shallot, and butter broth
Crab Cake $10
Maryland lump crab meat. Pan fried served with a homemade lemon tartar sauce
Bone-In Traditional Wings $15
Choice of BBQ, buffalo or sweet chili sauce. Served with carrots, celery and blue cheese dressing
Three Homemade Meatballs $15
Served with Homemade Marinara Sauce
Crispy Fried Salt & Pepper Calamari $16
With shishito peppers and served with a sweet chili dipping sauce
Sandwiches
Served with French Fries, lettuce, tomato, and red onion on an Iggy’s brioche roll
Cape Codder $16
Fried local cod, tartar sauce
31 Bradford Burger $17
8 oz. seasoned certified Angus beef
- Add Bacon $2
- Add Cheese $1
- Add Avocado $3
“The Impossible Burger” $16
Plant Based Pattie
- Add Bacon $2
- Add Cheese $1
- Add Avocado $3
Entrees
*Indicates a dish that can be prepared gluten free on request. Gluten Free pasta available.
Chicken Parmesan $25.00
Crispy breaded chicken breast, gently fried. Topped with homemade marinara sauce and mozzarella cheese. Served over spaghetti
Portuguese Mussels* $25.00
Fresh local mussels steamed with linguica and roasted grape tomatoes in a white wine, garlic, shallot and butter broth. Served over spaghetti
Rigatoni Bolognese* $27.00
Slow-simmered sauce made from ground veal, pork and beef, tomatoes, onions, carrots, celery, and a blend of herbs and spices. Served over rigatoni and finished with reggiano
Grilled New York Strip Steak* $36.00
10 oz seasoned and char-grilled strip steak. Served over garlic mashed potatoes and sautéed summer vegetable medley
Sausage Orecchiette $25.00
Orecchiette pasta tossed with hot Italian sausage, broccoli rabe, garlic and EVOO. Finished with roasted tomatoes and Reggiano
Pork Tenderloin $30.00
Grilled pork loin. Served over jasmine rice, asparagus and pea greens. Finished with a peach and sweet onion glaze
Grilled Salmon $28.00
Grilled salmon, topped with a ginger soy glaze. Served with jasmine rice, shaved carrots and brussel sprouts. Finished with fried brussel sprouts and shishitos
Cod Florentine* $27.00
Local fresh cod filet, seasoned in a white wine and lemon broth. Served over a bed of spinach and cannellini beans. Topped with reggiano
Chicken Milanese $25.00
Thinly pounded and breaded cutlet, gently fried. Served over a nest of lemon garlic spaghetti and arugula. Finished with reggiano
Shrimp Scampi* $28.00
Gulf shrimp sautéed in a garlic white wine butter broth, with roasted grape tomatoes. Finished with Reggiano. Served over spaghetti
Eggplant Parmesan $24.00
Thinly sliced eggplant, breaded and gently fried. Layered with homemade marinara and mozzarella. Topped with a blend of melted cheeses. Served over spaghetti
Traditional Homemade Pesto Pasta* $20.00
Classic basil pesto made with fresh basil, pine nuts, garlic, reggiano and EVOO. Served over rigatoni. Finished with fire roasted red peppers and reggiano
- Chicken $8.00
- Sausage $9.00
- Shrimp $10.00
Braised Short Ribs $42.00
Tender beef short ribs, slow cooked in a red wine reduction. Infused with aromatic herbs and hearty vegetables. Served over creamy mashed potatoes and sautéed summer vegetable medley
Sides
Mac n Cheese $8.00
French Fries $6.00
Spaghetti with Marinara $10.00
Mashed Potatoes $6.00
Fresh Vegetables $8.00
Three Homemade Meatballs $15.00

You must be logged in to post a comment.